Ingredients
2 medium onions, chopped1 boneless pork shoulder butt roast (3 pounds), trimmed1 teaspoon salt1/2 teaspoon pepper1 cup ketchup3 tablespoons lemon juice2 tablespoons Worcestershire sauce2 tablespoons honey4 teaspoons butter, melted1 teaspoon ground coriander1 teaspoon minced fresh gingerrootThinly sliced green onionsHamburger buns, split
Preparation
Place onions in a 4- or 5-qt. slow cooker. Sprinkle roast with salt and pepper; place over onions. Cook, covered, on low 6-8 hours or until pork is tender.
Remove pork and onions; cool slightly. Discard cooking juices or save for another use. Shred pork with two forks. Return pork and onions to slow cooker.
In a small bowl, whisk ketchup, lemon juice, Worcestershire sauce, honey, butter, coriander and ginger until blended. Stir into pork mixture. Cook, covered, on low 1 hour longer. Sprinkle with green onions; serve on buns.
