Ingredients
1 cup warm water (70° to 80°)1 cup warm buttermilk (70° to 80°)3 tablespoons olive oil4-1/2 teaspoons molasses1 teaspoon salt3-1/2 cups rye flour2/3 to 1 cup all-purpose flour3 teaspoons active dry yeast
Preparation
In bread machine pan, place all ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
When cycle is completed, turn dough onto a lightly floured surface. Shape into an 8-in. round loaf. Place on a greased baking sheet. Cover and let rise in a warm place until doubled, about 30 minutes.
Bake at 350° for 40-45 minutes or until bread sounds hollow when tapped. Remove to a wire rack to cool.
