Ingredients
1-3/4 cups all-purpose flour1/3 cup sugar1/3 cup packed brown sugar1 cup cold butter, cubed1 cup chopped walnuts2 large eggs, room temperature, lightly beaten1 can (15 ounces) solid-pack pumpkin1 can (14 ounces) sweetened condensed milk1 teaspoon ground cinnamon1/2 teaspoon salt1/2 teaspoon ground allspiceConfectioners’ sugar, optional
Preparation
Preheat oven to 350°. Mix flour, sugar and brown sugar; cut in butter until crumbly. Stir in walnuts. Reserve 1 cup mixture for topping; press remaining mixture onto bottom and halfway up sides of a 13x9-in. baking dish.
In a large bowl, beat eggs, pumpkin, milk, cinnamon, salt and allspice just until smooth. Pour into crust; sprinkle with reserved topping.
Bake until golden brown, 50-55 minutes. Cool slightly on a wire rack. Serve warm, or refrigerate and serve cold. If desired, dust with confectioners’ sugar. Store leftovers in the refrigerator.
