Ingredients
1 can (29 ounces) solid-pack pumpkin2 cups apple cider1 cup applesauce1 cup packed light brown sugar1 teaspoon ground cinnamon1/2 teaspoon ground nutmeg1/4 teaspoon ground cloves
Preparation
In a large saucepan or Dutch oven, combine all ingredients. Simmer, uncovered, for 2 hours, stirring occasionally, until thickened. Pour into freezer containers. Refrigerate up to 1 month or freeze.
