Ingredients
2-1/2 cups all-purpose flour2 cups sugar1 tablespoon pumpkin pie spice1 teaspoon baking soda1/2 teaspoon salt2 large eggs, lightly beaten1 cup canned pumpkin1/2 cup vegetable oil2 cups finely chopped peeled applesTOPPING:1/4 cup sugar2 tablespoons all-purpose flour1/2 teaspoon ground cinnamon1 tablespoon butter or margarine
Preparation
In a large bowl, combine flour, sugar, pumpkin pie spice, baking soda and salt. Combine eggs, pumpkin and oil; stir into dry ingredients just until moistened. Fold in apples. Fill 18 greased or paper-lined muffin cups three-fourths full. For topping, combine sugar, flour and cinnamon. Cut in butter until mixture resembles coarse crumbs; sprinkle 1 teaspoon over each muffin.
Bake at 350° until a toothpick comes out clean, 30-35 minutes. Cool in pan 10 minutes before removing to a wire rack.
