Ingredients
1 cup all-purpose flour1 cup whole wheat flour2/3 cup packed brown sugar1 teaspoon baking soda1 teaspoon salt1 teaspoon ground cinnamon1/2 teaspoon ground ginger1/2 teaspoon ground allspice1/4 teaspoon ground nutmeg2 large eggs, room temperature1 cup canned pumpkin1/2 cup mashed ripe bananas (about 2 small)1/3 cup buttermilk1/4 cup canola oil2 teaspoons vanilla extract
Preparation
In a large bowl, combine the first 9 ingredients. In another bowl, combine the eggs, pumpkin, bananas, buttermilk, oil and vanilla. Stir into dry ingredients just until moistened.
Coat muffin cups with cooking spray; fill three-fourths full with batter. Bake at 400° for 15-18 minutes or until a toothpick inserted in muffin comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
