Ingredients
4 large eggs, room temperature1-2/3 cups sugar1 cup canola oil1 can (15 ounces) pumpkin2 cups all-purpose flour2 teaspoons ground cinnamon2 teaspoons baking powder1 teaspoon baking soda1 teaspoon saltICING:6 ounces cream cheese, softened2 cups confectioners’ sugar1/4 cup butter, softened1 teaspoon vanilla extract1 to 2 tablespoons 2% milk
Preparation
In a bowl, beat the eggs, sugar, oil and pumpkin until well blended. Combine the flour, cinnamon, baking powder, baking soda and salt; gradually add to pumpkin mixture and mix well. Pour into an ungreased 15x10x1-in. baking pan. Bake at 350° for 25-30 minutes or until set. Cool completely.
For icing, beat the cream cheese, confectioners’ sugar, butter and vanilla in a small bowl. Add enough milk to achieve spreading consistency. Spread icing over bars. Store in the refrigerator.
