Ingredients
Cooking spray
1 box brownie mix
1 (15-oz.) can pumpkin puree
3/4 c. chocolate chips
1/2 c. heavy cream
1 (8-oz.) block cream cheese
1 tbsp. granulated sugar
Pinch kosher salt
Preparation
Step 1Preheat oven to 350°. Line a 9”-x-9” baking pan with parchment and grease with cooking spray. In a large bowl, whisk together brownie mix and pumpkin puree. Pour into prepared pan and smooth top with an offset spatula.Step 2Bake until a toothpick inserted in middle has only a few moist crumbs, 25 to 28 minutes. Let cool completely. Step 3Meanwhile, make frosting: Place chocolate chips in a heat-proof bowl. In a small saucepan over medium heat, bring heavy cream to a simmer. Pour cream over chocolate chips. Let sit for 5 minutes, then whisk until smooth. Let cool. Step 4In a medium bowl using a hand mixer, beat cream cheese and sugar until smooth. Add a few tablespoons of ganache and beat to combine with cream cheese. Slowly beat in rest of the ganache, add a pinch of salt, and beat until soft peaks form.Step 5Frost brownies with chocolate frosting before serving.
Have you made these yet? Let us know what you think in the comments below!Editor’s Note: The introduction to this recipe was updated on July 29, 2020 to include more information about the dish.
