Ingredients
2-1/2 cups sugar1 cup canola oil3 large eggs, room temperature3 cups all-purpose flour2 teaspoons baking soda1 teaspoon ground cinnamon1 teaspoon ground nutmeg1/2 teaspoon salt1/4 teaspoon ground cloves1 can (15 ounces) pumpkinConfectioners’ sugar
Preparation
Preheat oven to 350°. In a large bowl, combine sugar and oil until blended. Add eggs, 1 at a time, beating well after each addition. Combine flour, baking soda, cinnamon, nutmeg, salt and cloves; add to egg mixture alternately with pumpkin, beating well after each addition.
Transfer to a greased 10-in. fluted tube pan. Bake 60-65 minutes or until toothpick inserted in the center comes out clean. Cool 10 minutes before inverting onto a wire rack. Remove pan and cool completely. Dust with confectioners’ sugar.
