Ingredients
1 package yellow cake mix (regular size)1 can (15 ounces) pumpkin2/3 cup water1/4 cup maple syrup3 large eggs, room temperature4 teaspoons sugar4 teaspoons ground cinnamonDash salt1 carton (16 ounces) caramel apple dipChocolate frosting and decorating icing, optional
Preparation
Preheat oven to 350°. Line 24 muffin cups with paper liners. Combine the first 8 ingredients. Beat on low speed 30 seconds; beat on medium 2 minutes.
Fill prepared cups three-fourths full. Bake until a toothpick inserted in center comes out clean, 18-22 minutes. Cool in pans 10 minutes before removing to wire racks to cool completely.
Frost cupcakes with caramel apple dip. Decorate, if desired, with frosting and decorating icing. Refrigerate leftovers.
