Ingredients
1/2 cup water1 chai-flavored tea bag1/2 cup refrigerated almond milk or coconut milk3 tablespoons canned pumpkin1 tablespoon honey1/4 teaspoon ground gingerDash each ground cinnamon, ground cardamom and ground cloves
Preparation
In a small saucepan, bring water to a boil; remove from heat. Add tea bag; steep, covered, 5-10 minutes according to taste. Discard tea bag. Transfer tea to a blender; add remaining ingredients. Cover and pulse to combine.
