Ingredients
1 cup butter, softened3/4 cup sugar3/4 cup packed brown sugar1 large egg, room temperature1 teaspoon vanilla extract2 cups all-purpose flour1 cup quick-cooking oats1 teaspoon baking soda1 teaspoon ground cinnamon1 cup canned pumpkin1-1/2 cups semisweet chocolate chips
Preparation
In a bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in egg and vanilla. Combine the flour, oats, baking soda and cinnamon; stir into creamed mixture alternately with pumpkin. Fold in chocolate chips.
Drop by tablespoonfuls onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks to cool.
