Ingredients
2-1/3 cups pancake mix1/2 teaspoon ground cinnamon1/4 teaspoon ground nutmeg1/4 teaspoon ground cloves2 large eggs, room temperature1-1/4 cups buttermilk1/3 cup canned pumpkin1/4 cup butter, melted1 tablespoon honey1/2 cup miniature semisweet chocolate chipsAdditional miniature semisweet chocolate chips and honey
Preparation
In a large bowl, combine pancake mix, cinnamon, nutmeg and cloves. In a small bowl, whisk eggs, buttermilk, pumpkin, butter and honey; stir into the dry ingredients just until moistened. Fold in chocolate chips.
Lightly grease a griddle; heat over medium heat. Pour batter by 1/4 cupfuls onto griddle. Cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown. Serve with additional chocolate chips and honey.
