Ingredients
1/2 cup 2% milk1/4 cup half-and-half cream3 tablespoons Cream of Wheat1/4 cup canned pumpkin2 teaspoons sugar1/8 teaspoon ground cinnamonAdditional 2% milk
Preparation
In a small microwave-safe bowl, combine the milk, cream and Cream of Wheat. Microwave, uncovered, on high for 1 minute; stir until blended. Cover and cook for 1-2 minutes or until thickened, stirring every 30 seconds. Stir in the pumpkin, sugar and cinnamon. Serve with additional milk.
