Ingredients
1 package (11 ounces) vanilla wafers1/2 cup butter, melted3 ounces cream cheese, softened1 can (14 ounces) sweetened condensed milk1/2 teaspoon pumpkin pie spice1 can (15 ounces) solid-pack pumpkin1 cup dried cranberries1-1/2 cups sweetened shredded coconut1 cup white baking chips1 cup chopped pecans
Preparation
Preheat oven to 350°. Place wafers in a food processor; pulse until coarse crumbs form. Drizzle with melted butter; pulse until blended. Press into bottom of a greased 13x9-in. baking pan.
In a large bowl, beat cream cheese, milk and pie spice until smooth. Beat in pumpkin; stir in cranberries. Pour over crust. Layer with coconut, baking chips and pecans.
Bake until golden brown, 45-55 minutes. Cool in pan on a wire rack 10 minutes.
Loosen sides from pan with a knife; cool completely. Cut into bars. Refrigerate leftovers.
