Ingredients
1 package yellow cake mix (regular size)1/2 cup butter, melted1 large eggFILLING:1 can (30 ounces) pumpkin pie filling1 can (5 ounces) evaporated milk2 large eggs, lightly beatenTOPPING:1/2 cup sugar1/4 cup all-purpose flour3 teaspoons ground cinnamon
Preparation
Preheat oven to 350°. Combine cake mix, butter and egg until blended. Set aside 2/3 cup for topping. Press remaining crumb mixture into a greased 13x9-in. baking dish.
For filling, combine pumpkin pie filling, milk and eggs; pour over crust.
For topping, combine sugar, flour, cinnamon and reserved crumb mixture; sprinkle over pumpkin layer.
Bake until top is golden brown, 40-45 minutes. Cool on a wire rack 1 hour. Cover and refrigerate 2 hours before serving.
