Ingredients
2 large eggs1-1/4 cups sugar2 tablespoons shortening1 cup canned pumpkin2 teaspoons white vinegar1 teaspoon vanilla extract3 cups all-purpose flour1/2 cup nonfat dry milk powder3 teaspoons baking powder1/2 teaspoon salt1/2 teaspoon ground cinnamon1/2 teaspoon ground nutmeg1/2 cup lemon-lime sodaOil for deep-fat fryingAdditional sugar
Preparation
In a large bowl, beat eggs, sugar and shortening until blended. Beat in pumpkin, vinegar and vanilla. In another bowl, whisk together flour, milk powder, baking powder, salt and spices. Add to egg mixture alternately with soda, beating after each addition.
In a deep cast-iron skillet or deep-fat fryer, heat oil to 375°. Drop teaspoonfuls of batter, a few at a time, into hot oil. Fry until golden brown, about 1 minute per side. Drain on paper towels. Roll in additional sugar while warm.
