Ingredients
1 can (15 ounces) pumpkin1/3 cup apricot spreadable fruit1/4 cup packed brown sugar1 teaspoon pumpkin pie spice1 bottle (64 ounces) apple cider or unsweetened apple juice
Preparation
Place pumpkin, spreadable fruit, brown sugar and pie spice in a blender; cover and process until blended. Transfer to a pitcher; stir in cider until combined. Serve hot or chilled.
