Ingredients
1 cup all-purpose flour1/2 cup packed brown sugar2 teaspoons baking powder1 teaspoon pumpkin pie spice1/2 teaspoon salt1/4 teaspoon baking soda1 large egg, room temperature, lightly beaten3/4 cup canned pumpkin1/4 cup 2% milk1/4 cup canola oil1 cup old-fashioned oats1/2 cup raisinsTOPPING:1/3 cup packed brown sugar1 tablespoon all-purpose flour3/4 teaspoon pumpkin pie spice1 tablespoon cold butter
Preparation
Preheat oven to 375°. In a large bowl, combine the first 6 ingredients. Combine the egg, pumpkin, milk and oil; add to the dry ingredients just until moistened. Stir in oats and raisins.
Fill 18 greased or paper-lined muffin cups two-thirds full. In a small bowl, combine the brown sugar, flour and pie spice; cut in butter until crumbly. Sprinkle 1 rounded teaspoon over each muffin. Bake until a toothpick comes out clean, 15-20 minutes.
Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
