Ingredients
2 cups whole milk2 tablespoons canned pumpkin2 tablespoons sugar2 tablespoons vanilla extract1/2 teaspoon pumpkin pie spice1/2 cup hot brewed espressoOptional: Whipped cream, pumpkin pie spice and ground nutmeg
Preparation
In a small saucepan, combine the milk, pumpkin and sugar. Cook and stir over medium heat until steaming. Remove from the heat; stir in vanilla and pie spice. Transfer to a blender; cover and process for 15 seconds or until foamy.
Pour into 2 mugs; add espresso. Garnish with whipped cream and spices if desired.
