Ingredients
4 cups old-fashioned oats1 cup raw pumpkin seeds or pepitas 1 cup canned pumpkin1/2 cup packed brown sugar1/4 cup honey1/4 cup canola oil2 tablespoons water2 teaspoons ground cinnamon3/4 teaspoon salt3/4 teaspoon ground ginger3/4 teaspoon ground nutmeg1/4 teaspoon ground cloves
Preparation
Preheat oven to 325°. In a large bowl, combine oats and pumpkin seeds. In a small saucepan, whisk remaining ingredients; bring to a boil. Remove from heat. Pour over oat mixture; toss to coat.
Spread evenly into 2 greased 15x10x1-in. baking pans. Bake 40-50 minutes or until golden brown, stirring every 10 minutes. Cool completely on wire racks. Store in an airtight container.
