Ingredients
3 tablespoons butter3 tablespoons all-purpose flour1-1/2 cups chicken stock1/2 cup heavy whipping cream3 cups shredded extra sharp cheddar cheese1/2 cup canned pumpkin2 teaspoons ground cumin1/2 teaspoon garlic powder1/4 teaspoon salt1/4 teaspoon pepperTortilla chipsOptional: Pumpkin seeds and minced cilantro
Preparation
In a large saucepan, melt butter over medium heat. Stir in flour until smooth; gradually whisk in stock and cream. Bring to a boil, stirring constantly; cook and stir until thickened, 4-5 minutes. Stir in cheese, pumpkin and seasonings until cheese is melted. Serve with tortilla chips and if desired, sprinkle with pumpkin seeds and cilantro.
