Ingredients
1 cup half-and-half cream4 cups vanilla ice cream1/4 cup canned pumpkin1/4 teaspoon pumpkin pie spiceOptional toppings: Whipped cream and ground nutmeg
Preparation
In a blender, combine half each of the cream, ice cream, pumpkin and pumpkin pie spice; cover and process until smooth. Pour into 2 chilled glasses. Repeat. If desired, top with whipped cream and nutmeg. Serve immediately.
