Ingredients
1/4 cup butter, softened3/4 cup sugar1 large egg, room temperature1 cup all-purpose flour1 tablespoon baking cocoa1/2 teaspoon baking soda1/2 teaspoon ground cinnamon1 cup canned pumpkinTOPPING:1/2 cup semisweet chocolate chips1/2 cup salted pumpkin seeds or pepitas1 tablespoon sugar
Preparation
Preheat oven to 350°. In a large bowl, cream butter and sugar. Beat in egg. Combine the flour, cocoa, baking soda and cinnamon; gradually add to creamed mixture and mix well. Stir in pumpkin. Pour into a greased 8-in. square baking pan. Combine topping ingredients; sprinkle over batter.
Bake until a toothpick inserted in center comes out clean, about 25 minutes. Cool in pan on a wire rack.
