Ingredients
3 cups 2% milk3/4 cup canned pumpkin1/3 cup packed brown sugar1/2 teaspoon ground cinnamon1/4 teaspoon ground ginger1/8 teaspoon ground nutmeg1-1/2 cups hot brewed espresso or strong brewed dark roast coffeeOptional: Whipped cream and additional nutmeg
Preparation
Place first 6 ingredients in a large saucepan. Cook and stir over medium heat until heated through. Stir in hot espresso. Pour into warm mugs. If desired, top with whipped cream and additional nutmeg.
