Ingredients
1-1/2 cups cold milk1 cup heavy whipping cream, divided1 package (3.4 ounces) instant vanilla pudding mix1 teaspoon pumpkin pie spice1 cup canned pumpkinAdditional pumpkin pie spice for garnishGingersnaps, optional
Preparation
In a bowl, combine milk, 1/2 cup cream, pudding mix and pie spice; whisk until thickened and smooth, about 2 minutes. Stir in pumpkin. Spoon into dessert dishes.
Whip the remaining cream until stiff peaks form; place a dollop on each serving of pudding. Sprinkle with pie spice. Serve with gingersnaps if desired.
