Ingredients
1 pound ground turkey1 medium sweet yellow pepper, chopped1 medium onion, chopped3 garlic cloves, minced2 teaspoons olive oil2 cups chicken broth1 can (15 ounces) kidney beans, rinsed and drained1 can (15 ounces) black beans, rinsed and drained1 can (15 ounces) pumpkin1 can (15 ounces) tomato sauce4 medium tomatoes, chopped2/3 cup chili sauce3 tablespoons brown sugar1 tablespoon dried oregano1 tablespoon dried parsley flakes1 teaspoon dried tarragon3/4 teaspoon salt3/4 teaspoon pepperDash crushed red pepper flakesDash cayenne pepper
Preparation
In a Dutch oven, cook the turkey, yellow pepper, onion and garlic in oil over medium heat until meat is no longer pink, breaking turkey into crumbles; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 1-1/2 hours or until chili reaches desired thickness.
