Ingredients
1/2 cup butter, softened1 tablespoon grated orange zest1/4 cup chopped walnutsWAFFLES:1 cup plus 2 tablespoons all-purpose flour2 tablespoons brown sugar1 teaspoon ground cinnamon1/2 teaspoon salt1/2 teaspoon baking powder1/4 teaspoon baking soda2 large eggs1 cup 2% milk1/2 cup canned pumpkin2 tablespoons butter, meltedMaple syrup
Preparation
Preheat waffle maker. Mix softened butter and orange zest; stir in walnuts.
Whisk together first six waffle ingredients. In another bowl, whisk together eggs, milk, pumpkin and melted butter; add to dry ingredients. Stir just until moistened.
Cook waffles according to manufacturer’s directions until golden brown. Serve with butter mixture and syrup.
