Ingredients
1 package yellow cake mix (regular size), divided1/4 cup canola oil4 large eggs, divided use1 cup chopped walnuts, divided1 can (15 ounces) solid-pack pumpkin1 can (14 ounces) sweetened condensed milk1 teaspoon vanilla extract1/2 teaspoon salt1/2 teaspoon ground cinnamon
Preparation
Set aside 1/2 cup cake mix for filling. In a small bowl, combine the oil, 1 egg and remaining cake mix. Press into a greased 13x9-in. baking pan. Sprinkle with 1/2 cup walnuts.
In a large bowl, combine the pumpkin, milk, vanilla, salt, cinnamon, reserved cake mix and remaining eggs. Pour over crust; sprinkle with remaining walnuts.
Bake at 350° for 45-50 minutes or until a knife inserted in the center comes out clean. Cool on a wire rack. Cut into squares. Store leftovers in the refrigerator.
