Ingredients
1 package (3.4 ounces) instant butterscotch pudding mix1-1/2 cups cold 2% milk1 cup canned pumpkin1 teaspoon pumpkin pie spice1-1/2 cups whipped toppingGingersnaps, optional
Preparation
In a large bowl, beat pudding and milk until well blended, 1-2 minutes. Blend in pumpkin and pie spice. Fold in whipped topping. spoon into dessert dishes. Chill. Garnish with gingersnaps if desired.
