Pumpkin With Walnuts And Blue Cheese Recipe

Ingredients

5 pounds pie pumpkin, seeded, peeled and cut into 1-inch cubes1/4 cup olive oil, divided2 teaspoons salt1 teaspoon pepper2 medium onions, chopped2/3 cup chopped walnuts2/3 cup crumbled blue cheese20 fresh sage leaves, thinly sliced

Preparation

Preheat oven to 375°. Place pumpkin in a greased 15x1x1-in. baking pan; drizzle with 2 tablespoons oil and sprinkle with salt and pepper. Bake 30-35 minutes or until tender.

In a large skillet, saute onions in remaining oil until tender. Add walnuts; cook 3-5 minutes longer or until toasted.

Place pumpkin on a serving platter. Top with onion mixture. Sprinkle with blue cheese and sage.