Ingredients
4 cups sliced fresh plums (about 1-1/2 pounds)1 tablespoon lemon juice1/2 cup sugar1/4 cup all-purpose flour1/4 teaspoon salt1/4 teaspoon ground cinnamon1 frozen deep-dish pie crust (9 inches)TOPPING:1/2 cup sugar1/2 cup all-purpose flour1/4 teaspoon ground cinnamon1/4 teaspoon ground nutmeg3 tablespoons cold butter
Preparation
Preheat oven to 375°. In a large bowl, sprinkle plums with lemon juice. Combine sugar, flour, salt and cinnamon. Add to plums; toss gently to coat. Pour into pie shell.
For topping, in a small bowl, combine sugar, flour, cinnamon and nutmeg; cut in butter until crumbly. Sprinkle over filling.
Bake until filling is bubbly, 50-60 minutes. Cover edge loosely with foil during the last 20 minutes if needed to prevent overbrowning. Cool on a wire rack.
