Ingredients
1 cup butter, softened1 cup sugar1 cup packed brown sugar2 large eggs, room temperature2 teaspoons vanilla extract2-1/2 cups all-purpose flour3/4 cup Dutch-processed cocoa1 teaspoon baking soda1/4 teaspoon salt1 cup white baking chips, chopped1 cup semisweet chocolate chips, chopped1 cup chopped Oreo cookies (about 10 cookies)1 Hershey’s Cookies ’n’ Creme candy bar (1.55 ounces), chopped
Preparation
Preheat oven to 375°. In a large bowl, cream butter, sugar and brown sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, cocoa, baking soda and salt; gradually beat into creamed mixture. Stir in remaining ingredients.
Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake 6-8 minutes or until set. Cool on pans 1 minute. Remove to wire racks to cool completely. Store in an airtight container.
