Ingredients
1 to 2 teaspoons canola oil2 flour tortillas (6 inches)1/2 cup shredded cheddar cheese, divided1/2 cup cubed cooked chicken, turkey, pork or beef1/4 cup sliced fresh mushrooms1/2 cup shredded Monterey Jack cheese, dividedSour cream and salsa, optional
Preparation
Heat oil in a nonstick skillet, add one tortilla. Layer with half the cheddar cheese, all of the chicken and mushrooms and half the Monterey Jack cheese. Top with the second tortilla. Cover and heat until cheese melts and bottom tortilla is crisp and golden brown.
Turn over; sprinkle remaining cheese on top. Cook until bottom tortilla is crisp and golden brown and cheese is melted. Cut into wedges; serve with sour cream and salsa if desired.
