Ingredients
1 package (12 ounces) fettuccine3 tablespoons finely chopped onion3 tablespoons butter2 tablespoons plus 1 teaspoon all-purpose flour3 cups heavy whipping cream2 cups fresh broccoli florets2 cups cubed fully cooked ham1 cup shredded Parmesan cheese, divided1/2 to 3/4 teaspoon garlic salt1/4 teaspoon pepper1/4 teaspoon dried oregano1/4 teaspoon ground nutmeg
Preparation
Cook fettuccine according to package directions. Meanwhile, in a large saucepan, saute onion in butter until tender. Stir in flour until blended. Gradually stir in cream. Bring to a boil over medium heat, stirring constantly.
Add broccoli. Reduce heat; simmer, uncovered, for 7-10 minutes or until broccoli is crisp-tender, stirring occasionally. Stir in the ham, 1/2 cup cheese, garlic salt, pepper, oregano and nutmeg. Drain fettuccine; serve with sauce. Sprinkle with remaining cheese.
