Ingredients
2 cans (10-3/4 ounces each) condensed cheddar cheese soup, undiluted3 cups milk3 cups frozen chopped broccoli1 cup frozen O’Brien potatoes1/2 teaspoon salt
Preparation
In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until heated through.
