Ingredients
1 pound lean ground beef (90% lean)1-1/2 teaspoons salt or salt-free seasoning blend, divided1/2 teaspoon pepper, divided4 medium potatoes, peeled and cut into chunks4 medium carrots, cut into chunks1 large onion, cut into chunks1/2 cup water1/2 cup ketchup1-1/2 teaspoons cider vinegar1/2 teaspoon dried basil
Preparation
In a bowl, combine the beef, 1 teaspoon salt and 1/4 teaspoon pepper. Shape into 1-in. balls. In a skillet over medium heat, brown meatballs on all sides; drain.
Place the potatoes, carrots and onion in a 3-qt. slow cooker; top with meatballs. Combine the water, ketchup, vinegar, basil, and remaining salt and pepper; pour over meatballs.
Cover and cook on low for 6-8 hours or until the vegetables are tender.
