Ingredients
2 pounds ground beef2 large eggs1/4 cup water1 small onion, finely chopped1-1/3 cups soft bread crumbs2/3 cup grated Parmesan cheese2 garlic cloves, minced2 teaspoons Italian seasoning1-1/2 teaspoons salt
Preparation
Preheat oven to 375°. In a large bowl, crumble beef. Add eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix lightly but thoroughly. Shape into 1-1/2-in. balls. Place meatballs on greased racks in shallow baking pans. Bake, uncovered, until no longer pink, 15-18 minutes.
