Ingredients
4 cups fresh or frozen cranberries, thawed2 medium apples, peeled and chopped2/3 cup thawed apple juice concentrate1/2 cup raisins1/4 cup packed brown sugar
Preparation
In a large saucepan, combine all ingredients. Cook, uncovered, over medium heat, stirring occasionally, until the berries pop and mixture thickens, about 15 minutes.
Serve warm or chilled. Refrigerate leftovers.
