Ingredients
6 tbsp. unsalted butter
2 large Granny Smith apples
1/4 c. plus 2 tablespoons light brown sugar
1/2 tsp. ground cinnamon
Pinch of freshly grated nutmeg
1 tbsp. fresh lemon juice
1/4 c. water
2 c. lebneh (16 ounces)
1 c. granola
Preparation
Step 1Heat the butter in a large skillet. Add the apple slices and cook them over high heat, stirring occasionally, until they are just tender and lightly browned, 5 to 6 minutes. Add the brown sugar, cinnamon, nutmeg and lemon juice and cook, stirring and shaking the skillet, until the sugar is melted and the apples are lightly caramelized, about 5 minutes longer. Add the water and stir gently until a sauce forms.Step 2Spoon the lebneh into bowls and scrape the apples and sauce on top. Sprinkle the apples with the granola and serve.Step 3Make Ahead: The recipe can be prepared through Step 1 up to 6 hours ahead. Rewarm before assembling.Step 4Notes: Firm, ripe peaches, nectarines and plums, cut into wedges, would be delicious in place of the apples. Instead of Lebneh: Fromage blanc, Greek yogurt or quark.
