Ingredients
2 tablespoons brown sugar2 teaspoons paprika1 teaspoon salt1 teaspoon onion powder1 teaspoon garlic powder1 teaspoon ground mustard1 teaspoon dried thyme1/2 teaspoon pepper4 boneless pork loin chops (1 inch thick and 6 ounces each)2 tablespoons apple jelly
Preparation
Combine the first eight ingredients; rub over both sides of pork chops. Cook in batches on an indoor grill coated with cooking spray until a thermometer inserted in chops reads 145°, 3-4 minutes on each side. Let chops stand for 5 minutes before serving.
In a microwave-safe bowl, heat jelly until warmed; brush over pork chops.
