Ingredients
2 boneless skinless chicken breast halves (1/2 pound)1/4 cup apricot spreadable fruit1-1/2 teaspoons light soy sauce1 teaspoon Dijon mustard1 teaspoon honey1 teaspoon butter, melted
Preparation
Coat a broiler pan with cooking spray; place chicken on pan. Combine remaining ingredients; brush half over the chicken. Broil 5-6 in. from the heat for 5 minutes. Turn chicken over; brush with remaining apricot mixture. Broil until juices run clear.
