Ingredients
1 package (10 ounces) frozen asparagus cuts1 large onion, chopped1 cup water1 teaspoon salt1 teaspoon chicken bouillon granules1/2 teaspoon dried basil1/8 teaspoon white pepper1-1/2 cups milk1/2 cup heavy whipping creamSeasoned salad croutons
Preparation
In a saucepan, combine asparagus, onion, water, salt, bouillon, basil and pepper. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until vegetables are tender. Cool for 5 minutes; stir in milk.
In a blender or food processor, process the soup in batches until smooth; return to the pan. Stir in cream; heat through. Garnish with croutons.
