Ingredients
3 bacon strips, diced1 small onion, chopped1 garlic clove, minced3 tablespoons all-purpose flour1 teaspoon salt1 teaspoon dried basil1/2 teaspoon pepper3 cups chicken broth2 large potatoes, baked, peeled and cubed (about 2 cups)1 cup half-and-half cream1/2 teaspoon hot pepper sauceShredded cheddar cheeseMinced fresh parsley
Preparation
In a large saucepan, cook bacon until crisp. Drain, reserving 1 tablespoon drippings. Set bacon aside. Saute onion and garlic in the drippings until tender. Stir in flour, salt, basil and pepper. Gradually add broth. Bring to boil; boil and stir for 2 minutes. Add the potatoes, cream and hot pepper sauce; heat through but do not boil. Garnish with bacon, cheese and parsley.
