Ingredients
1 cup cold milk1 cup sour cream1 package (3.4 ounces) instant vanilla pudding mix1 pastry shell (9 inches), baked3 medium firm bananas, cut into 1/2-inch slices1 carton (8 ounces) frozen whipped topping, thawed
Preparation
In a large bowl, beat the milk, sour cream and pudding mix until smooth. Place a third of the banana slices into pastry shell. Top with half of the pudding mixture. Repeat layers.
Arrange the remaining bananas on top; cover with whipped topping. Chill for at least 2 hours.
