Ingredients
1 can (16 ounces) kidney beans, rinsed and drained1 can (15-1/2 ounces) great northern beans, rinsed and drained1 can (15 ounces) pork and beans1/2 cup barbecue sauce2 tablespoons brown sugar2 teaspoons prepared mustard
Preparation
In an ungreased 8-in. square disposable foil pan, combine all ingredients.
Grill, covered, over medium heat until heated through, 15-20 minutes, stirring occasionally.
