Quick Barbecued Beef Sandwiches Campbell S Kitchen Campbell S Kitchen

Ingredients

1 tbsp. vegetable oil

1 medium onion

1 can Campbell’s® Condensed Tomato Soup

1/4 c. water

2 tbsp. packed brown sugar

2 tbsp. vinegar

1 tbsp. Worcestershire sauce

1 1/2 lb. deli roast beef

12 Pepperidge Farm® Farmhouse Premium White Rolls with Sesame Seeds

Preparation

Step 1Heat the oil in a 4-quart saucepot over medium heat. Add the onion and cook until tender, stirring occasionally.Step 2Stir the soup, water, brown sugar, vinegar and Worcestershire in the saucepot and heat to a boil.  Reduce the heat to low.  Cook for 5 minutes.  Add the beef to the saucepot and and cook until the mixture is hot and bubbling.  Divide the beef and sauce among the rolls.Step 3Serving Suggestion: Serve with carrots, celery and potato chips. For dessert serve a chocolate parfait: layer chocolate pudding with your favorite crumbled cookies and top with whipped topping.