Ingredients
2-1/2 cups uncooked yolk-free noodles1/3 cup sliced fresh mushrooms1/3 cup chopped onion1 tablespoon olive oil1-1/4 cups reduced-sodium beef broth6 ounces deli roast beef, cubed1/8 teaspoon pepperOptional: Sour cream and minced fresh parsley
Preparation
Cook noodles according to package directions. In a large skillet, saute mushrooms and onion in oil until tender. Add broth, roast beef and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
Drain noodles; stir into skillet. If desired, top with sour cream and parsley.
