Ingredients
1 pound ground beef1/2 cup chopped onion1 can (15 ounces) tomato sauce1-1/2 cups frozen mixed vegetables, thawed1-1/4 cups frozen corn, thawed1-1/4 cups beef broth1 tablespoon soy sauce1 tablespoon molasses
Preparation
In a large skillet, cook beef and onion over medium heat until meat is no longer pink, breaking it into crumbles; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until hot and bubbly.
