Ingredients
1 cup canned black beans, rinsed and drained1 green onion, chopped2 tablespoons chopped red onion2 tablespoons finely chopped roasted sweet red pepper1 tablespoon minced fresh cilantro1 tablespoon lime juice1 garlic clove, minced4 flour tortillas (10 inches)1 cup shredded Muenster or Monterey Jack cheese
Preparation
In a small bowl, mash beans with a fork; stir in the green onion, red onion, pepper, cilantro, lime juice and garlic.
Spread 1/4 cup bean mixture over half of each tortilla; top with 1/4 cup cheese. Fold over.
Cook on a griddle coated with cooking spray over low heat, 1-2 minutes on each side or until cheese is melted. Cut into wedges.
